Swiss Chalet

It’s our pride and joy! We only use fresh, grain-fed, preservative-free, Canadian raised chickens. With only a teaspoon of salt added, we then put our chickens in our rotisserie ovens and after 90 minutes of self-basting, we proudly serve you our famous, hot and juicy rotisserie chicken! We lovingly marinate our ribs over 24 hours, but only after we dry-rub them with our signature smoky mesquite spice. Then we slow-cook them for 2 ½ hours more, brushing each rib tender with our unique Smoky BBQ sauce. From the grill to your plate! Get the finger bowls ready! It’s that famous Swiss Chalet taste, made from our super-secret recipe (passed down through generations). It’s simmered slowly to perfection every day for that tangy taste of comfort. Whether you’re a dunker, dipper, drowner, donator or drinker, there’s nothing else like it.